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ANALISIS EFEKTIVITAS TATA LETAK (LAYOUT) PADA ROCKSALT BEACH CLUB HARRIS RESORT BARELANG BATAM

Author(s) : NATASHA OKTARINA -
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BUSINESS PLAN: “ILYA RESTO AND MILK BAR

Author(s) : RAJA MUHAMMAD ASEP SULAIMAN -
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PERANAN ROOM ATTENDANT DALAM MENINGKATKAN STANDARD KUALITAS LAYANAN KEBERSIHAN KAMAR DI CK TANJUNGPINANG HOTEL & CONVENTION CENTRE

Author(s) : RIFAL SEBIAND PATSHA -
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ANALISIS FAKTOR-FAKTOR PENYEBAB TERJADINYA KEKURANGAN DAN KELEBIHAN (SHORT OVER) SETORAN KASIR KEPADA GENERAL CASHIER SERTA DAMPAKNYA TERHADAP OPERASIONAL KEUANGAN DI NATRA BINTAN A TRIBUTE PORTFOLIO RESORT

Author(s) : WIDIA NUR FITA -
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PENGARUH FASILITAS DAN KUALITAS PELAYANAN FOOD & BEVERAGE SERVICE TERHADAP KEPUASAN PELANGGAN THE ANMON RESORT BINTAN

Author(s) : VIDYA RAFA YURISKA -
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PERENCANAAN KEUANGAN ILYA RESTO AND MILK BAR

Author(s) : ELSA WAVITA BINTANI -
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STRATEGI PROMOSI OASIS RESTO CK TANJUNGPINANG HOTEL & CONVENTION CENTER DALAM UPAYA MENINGKATKAN PELANGGAN

Author(s) : DUGATH BILL PHILIP SIAGIAN -
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ANALISIS PENERAPAN STANDAR OPERASIONAL PROSEDUR (SOP) PRAMUSAJI DI DE CLIFF CAFÉ, DE BINTAN VILLA

Author(s) : HAFIQAH DWI RAMADHAN -
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PENGARUH MOTIVASI TERHADAP PRODUKTIVITAS KERJA KARYAWAN PADA PANTAI INDAH LAGOI BINTAN

Author(s) : Romando Lumbantoruan -
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MAKANAN UTAMA DARI INDONESIA BERBAHAN DASAR KELAPA

Author(s) : DEDEN KURNIAWAN -
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