LIBRARY PBC | REPOSITORY :: OPAC

Collections

OPTIMALISASI STANDARD OPERATING PROCEDURE FRONT OFFICE D’BAMBOO KAMP

Author(s) : Nadif Athalah -
Collation :
Record Detail XML Detail

MOCKTAIL SUNSET IN LAGOI DI TIDAL BAR: ANALISIS KESUKAAN PELANGGAN MELALUI UJI ORGANOLEPTIK

Author(s) : Jihad Pramudia Sifaul Qulub -
Collation :
Record Detail XML Detail

ANALISIS PEMBUATAN RANCANGAN STANDARD OPERATING PROCEDURE PADA PELAKSANAAN CASUAL WORKER DI SWISS-BELHOTEL HARBOUR BAY BATAM

Author(s) : Lilis Sri Handayani -
Collation :
Record Detail XML Detail

TINGKAT KESUKAAN PELANGGAN TERHADAP MINUMAN PINKY MILK DENGAN METODE UJI ORGANOLEPTIK

Author(s) : Dimas Dwi Prasetyo -
Collation :
Record Detail XML Detail

RANCANGAN MODEL SEGMENTING, TARGETING DAN POSITIONING PADA PRODUK MINUMAN SEREAL BUBUK BERBAHAN DASAR UMBI-UMBIAN DAN KACANG- KACANGAN DI KABUPATEN BINTAN

Author(s) : DJ Jalil Saputra Ilhap -
Collation :
Record Detail XML Detail

Search Result

Found 5 from your keywords: Examiner : "Fitriana Baitanu, S.Par., M.Par"
Query took 0.00152 second(s) to complete

Information

Web Online Public Access Catalog - Use the search options to find documents quickly