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LIBRARY PBC | REPOSITORY :: OPAC

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IMPLEMENTASI STANDAR OPERASIONAL PROSEDUR (SOP) BELLSTAND PADA KEAMANAN BARANG BAWAAN TAMU DI HOTEL NATRA BINTAN, A TRIBUTE PORTFOLIO RESORT

Author(s) : ANDIK RIVAI -

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PERANAN ROOM ATTENDANT DALAM MENINGKATKAN STANDARD KUALITAS LAYANAN KEBERSIHAN KAMAR DI CK TANJUNGPINANG HOTEL & CONVENTION CENTRE

Author(s) : RIFAL SEBIAND PATSHA -

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ANALISIS TINGKAT KEPUASAN PENGUNJUNG PANTAI LAGOI BAY

Author(s) : MUHAMMAD ILYAS SALAM -

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PENGARUH FASILITAS DAN KUALITAS PELAYANAN FOOD & BEVERAGE SERVICE TERHADAP KEPUASAN PELANGGAN THE ANMON RESORT BINTAN

Author(s) : VIDYA RAFA YURISKA -

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PERAN FRONT OFFICE MANAGER DALAM MENGELOLA ONLINE REVIEW TAMU DI APLIKASI BOOKING.COM UNTUK MENINGKATKAN OCCUPANCY DI NATRA BINTAN, A TRIBUTE PORTFOLIO RESORT

Author(s) : MILA -

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PENGARUH REWARD DAN PUNISHMENT TERHADAP LOYALITAS KARYAWAN PADA SWISS-BELHOTEL HARBOUR BAY, BATAM

Author(s) : YOL KEE -

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PENGOLAHAN BUAH PEDADA (SONNERATIA CASEOLARIS) SEBAGAI BAHAN DASAR PEMBUATAN SAUS DALAM SUMBER PANGAN

Author(s) : RINDIANI -

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PENGARUH MOTIVASI TERHADAP PRODUKTIVITAS KERJA KARYAWAN PADA PANTAI INDAH LAGOI BINTAN

Author(s) : Romando Lumbantoruan -

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MAKANAN PEMBUKA KHAS INDONESIA BERBAHAN DASAR KELAPA

Author(s) : Tiara Chairunnisa Putri -

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