LIBRARY PBC | REPOSITORY :: OPAC

LIBRARY PBC | REPOSITORY :: OPAC

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OPTIMALISASI STANDARD OPERATING PROCEDURE FRONT OFFICE D’BAMBOO KAMP

Author(s) : Nadif Athalah -

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PENGEMBANGAN DESAIN PRODUK CINDERAMATA BATIK DIFABEL: STUDI PADA YAYASAN CAHAYA LENTERA DIFA

Author(s) : Asep Supriadi -

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MOCKTAIL SUNSET IN LAGOI DI TIDAL BAR: ANALISIS KESUKAAN PELANGGAN MELALUI UJI ORGANOLEPTIK

Author(s) : Jihad Pramudia Sifaul Qulub -

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RANCANGAN PELATIHAN YANG IDEAL DI DOULOS PHOS THE SHIP HOTEL

Author(s) : Muhammad Ikhsan Daniel -

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Analisis Pengaruh Bauran Promosi Terhadap Keputusan Berkuliah di Politeknik Bintan Cakrawala (Studi Kasus Pada Penerimaan Mahasiswa Baru Tahun 2023)

Author(s) : Roger Agusto -

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GURAME SAMBAL KEMANGI : PEMANFAATAN SUMBER DAYA ALAM D’BAMBOO KAMP

Author(s) : Viki Delfian -

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FAKTOR-FAKTOR PEMBENTUKPOSITIONING SUSTAINABILITY HOTEL DI SAGA VILLAGE HOTEL

Author(s) : Mecaria Desifirsta Sibuea -

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PERAN PIMPINAN PROJECT DALAM MENINGKATKAN KEBERHASILAN PELAKSANAAN KEGIATAN ENGLISH CAMP 2024 DI DESA WISATA EKANG

Author(s) : Ardian Ilzani -

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PAR STOCK LINEN YANG IDEAL PADA OPERASIONAL DI DOULOS PHOS THE SHIP HOTEL

Author(s) : Ridha Prayoga -

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PENGUNAAN TERONG UNGU DALAM PEMBUATAN BROWNIES BAKAR

Author(s) : Kelvin Kustiana Adam -

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