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BUSINESS PLAN MATCHA SIH WAFFLE ?

Author(s) : Viona Sari Putri -
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PENERAPAN STRATEGI PROMOSI META ADS PADA PROGRAM ANMON 5TH ANNIVERSARY DI THE ANMON RESORT BINTAN

Author(s) : Marchelin Febian Simatupang -
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RANCANGAN PELATIHAN YANG IDEAL DI DOULOS PHOS THE SHIP HOTEL

Author(s) : Muhammad Ikhsan Daniel -
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METODE PELATIHAN KARYAWAN MULTI-GENERASI DI BANYAN TREE BINTAN RESORT

Author(s) : Muhamad Irsyad Atthaariq -
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ANALISIS FAKTOR-FAKTOR PENYEBAB SLOW MOVING ITEM ALKOHOL DI PANTAI INDAH LAGOI

Author(s) : Siti Mukharomah Pujirestuti -
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Pengaruh Flyering dan Baliho Terhadap Peningkatan Jumlah Tamu Di Dang Merdu Mangrove Resto & Café

Author(s) : Muhammad Ridho -
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PENCAMPURAN GIN DAN BUAH HALA PANDANUS DALAM PEMBUATAN SIGNATURE COCKTAIL DI THE GROUPER BAR BAWAH RESERVE DENGAN METODE UJI ORGANOLEPTIK

Author(s) : Muhamad Yunus -
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RELEVANSI CAPAIAN PEMBELAJARAN MATA KULIAH KOMPETENSI FRONT OFFICE PROGRAM STUDI PENGELOLAAN PERHOTELAN POLITEKNIK BINTAN CAKRAWALA TERHADAP KEBUTUHAN DUNIA INDUSTRI HOTEL

Author(s) : Nurul Shafika Putri -
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ANALISIS RANCANGAN STANDARD OPERATING PROCEDURE (SOP) PEMESANAN MENU PADA SISTEM POINT OF SALES YOKKEBIZ DI WARUNG YEAH! KAWASAN PARIWISATA LAGOI

Author(s) : Natalia Yoe -
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ANALISIS PENGGUNAAN GREEN PRODUCTS PADA DEPARTEMEN HOUSEKEEPING DI KAMUELA VILLAS

Author(s) : Ria -
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